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. Author manuscript; available in PMC: 2016 Jan 1.
Published in final edited form as: Cancer Epidemiol Biomarkers Prev. 2014 Oct 23;24(1):198–205. doi: 10.1158/1055-9965.EPI-14-0897

Figure 1. Red meat intake and risk of colorectal cancer, stratified by study design.

Figure 1

Adjusted for age, gender, study site, smoking status (ever or never), aspirin use (yes or no), NSAID use (yes or no), body mass index (in kg/m2), quartiles of dietary calcium, folate, and number of servings of fruits and vegetables per day