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. 2014 Jul 2;47(14):4634–4644. doi: 10.1021/ma402480a

Figure 6.

Figure 6

Study of the micelle stability by using DLS. Changes in the hydrodynamic diameter of micelles at pH 5.0 (a) or pH 7.4 (b) and at a temperature of 25 °C (black line) or 37 °C (red line) over a period of time. (c) Changes in the relative intensity of micelles in different environments, pH and temperature, over a period of time. The average values and their standard deviations, from three measurements, are shown.