Skip to main content
. Author manuscript; available in PMC: 2015 Jan 16.
Published in final edited form as: Cancer Prev Res (Phila). 2013 Apr 2;6(6):540–547. doi: 10.1158/1940-6207.CAPR-13-0033

Figure 2.

Figure 2

Disease free and survival curves of MMTV-Her2/neu mice in response to dietary interventions. Mice were either fed AL, CCR or ICR using diets with 10.1% fat calories from soy oil (Con) or with 2.85% fat from soy oil and 7.25% fat from eicosapentaenoic acid (EPA). A) Tumor formation was determined by palpation of a 7mm tumor. Percentage of tumor free mice is shown along the y-axis and the age of the mice is shown along the x-axis. B) Percent of surviving mice is shown along the y-axis and age of the mice is shown along the x-axis. Termination was determined by mammary tumor size or associated endpoints.