Table 1.
Diet ingredients.
Ad lib Con | Ad lib EPA | CCR Con | CCR EPA | ICR Con | ICR EPA | |
---|---|---|---|---|---|---|
Casein | 140.0 | 140.0 | 186.7 | 186.7 | 280.0 | 280.0 |
L-Cystine | 1.8 | 1.8 | 2.4 | 2.4 | 3.6 | 3.6 |
Corn Starch | 470.6 | 470.6 | 416.5 | 416.5 | 322.6 | 322.6 |
Maltodextrose | 160.0 | 160.0 | 142.0 | 142.0 | 98.0 | 98.0 |
Sucrose | 100.0 | 100.0 | 89.0 | 89.0 | 61.0 | 61.0 |
Soy Oil | 40.0 | 11.3 | 53.3 | 15.1 | 80.0 | 22.6 |
EPA | 28.7 | 38.3 | 57.4 | |||
Cellulose | 40.0 | 40.0 | 46.6 | 46.6 | 59.58 | 59.58 |
Mineral Mix | 35.0 | 35.0 | 46.7 | 46.7 | 70.0 | 70.0 |
Vitamin Mix | 10.0 | 10.0 | 13.3 | 13.3 | 20.0 | 20.0 |
Choline bitartrate | 2.5 | 2.5 | 3.3 | 3.3 | 5.0 | 5.0 |
TBHQ (antioxidant) | 0.086 | 0.086 | 0.115 | 0.115 | 0.172 | 0.172 |