Figure 1. EAT volume quantification: EAT volume was measured from the level of pulmonary artery bifurcation until the top to the pulmonary valve level. Contrast-enhanced DSCT scans of the heart in 3 perpendicular planes (sagittal, coronal, transverse) presenting the region of interest (ROI) outline and pixels attributed to adipose tissue within the ROI (orange overlay represents epicardial fat). Blue arrows shows the EAT volume.