Table 1.
Equilibrium modulus |
Dynamic modulus |
Water content |
PG mobility |
|||
---|---|---|---|---|---|---|
Group | Before Mean (95% CI) | After, Mean (95% CI) | Before, Mean (95% CI) | After, Mean (95% CI) | Mean (95% CI) | Mean (95% CI) |
Ref | 0.81 (0.71-0.91) | 4.70 (3.37-6.03) | 77.1 (75.9-78.4) | 43.6 (41.5-45.7) | ||
1 | 0.96 (0.85-1.06) | 0.93 (0.83-1.04) | 6.42 (4.94-7.89) | 6.10 (4.79-7.41)* | 77.7 (76.5-78.8) | 44.6 (42.6-46.6)* |
2 | 0.80 (0.65-0.96) | 0.83 (0.68-0.97) | 4.56 (3.68-5.45) | 4.41 (3.56-5.26)* | 78.0 (76.8-79.2) | 44.7 (43.5-46.0)* |
3 | 0.87 (0.76-0.98) | 0.87 (0.77-0.97) | 4.89 (3.68-6.08) | 4.57 (3.55-5.59)* | 77.8 (76.4-79.1) | 44.4 (43.0-45.7) |
PG = proteoglycan; CI = confidence interval; Ref = reference group; 1 = samples in PBS bath; 2 = samples in PBS bath containing enzyme inhibitors and antibiotics; 3 = samples in PBS with enzyme inhibitors and antibiotics, freezing in 30% DMSO; *P < 0.05, paired-sample t test (equilibrium and dynamic modulus) and independent-sample t test with Bonferroni–Holm correction (water content and PG mobility) statistical analyses were used (n = 15).