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. Author manuscript; available in PMC: 2016 Jan 31.
Published in final edited form as: Psychoneuroendocrinology. 2014 Dec 3;52:239–250. doi: 10.1016/j.psyneuen.2014.11.018

Figure 3.

Figure 3

Estimated postprandial increase in IL-6 as a function of history of mood disorder. Results are from a linear mixed model controlling for pre-meal IL-6, age, lean body mass, trunk fat, physical activity, gender, and meal type. The left vertical axis is on a natural-log transformed scale (as analyzed) and the right vertical axis shows the original (raw) scale.