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. 2015 Jan 1;2015:352638. doi: 10.1155/2015/352638

Table 2.

Chemical composition of the essential oil of 31 accessions and seven cultivars of basil.

Genotype Chemical compounds (%)
C1 C2 C3 C3 C5 C6 C7 C8 C9 C10 C11 C12 C13 C14
RRI
1033 1098 1195 1228 1240 1255 1270 1379 1384 1401 1436 1480 1513 1640
NSL 6421 8.76 72.15 3.00 0.00 0.00 0.51 0.00 0.00 0.00 0.00 2.37 1.12 1.02 0.00
PI 170579 8.11 38.62 0.57 0.00 0.00 0.00 0.00 0.00 30.75 0.00 0.00 0.62 1.15 5.17
PI 170581 2.46 38.86 13.37 0.00 0.00 3.23 0.00 0.00 0.00 11.19 3.68 0.00 2.06 4.81
PI 172996 0.00 7.28 45.82 0.00 0.00 1.79 0.00 0.00 0.00 2.72 3.79 3.58 2.73 0.00
PI 172997 0.00 9.11 28.76 0.00 0.00 0.15 0.00 0.00 0.15 8.38 0.00 10.48 2.45 14.17
PI 174285 0.34 53.44 19.47 0.00 0.00 0.00 0.00 0.00 0.15 0.00 3.58 2.62 2.45 5.65
PI 176646 0.34 12.17 0.70 0.00 0.00 0.15 0.00 0.00 0.00 26.84 15.91 0.00 4.53 31.76
PI 182246 0.34 34.15 0.70 0.00 0.00 0.15 0.00 0.00 0.00 0.10 9.91 2.62 2.45 27.35
PI 197442 8.00 61.57 0.70 0.00 0.00 19.40 0.00 0.00 0.00 0.00 2.09 2.62 2.15 1.10
PI 207498 1.58 13.64 35.88 0.00 0.00 0.74 0.00 0.00 0.00 4.44 3.75 3.93 2.09 0.00
PI 211586 0.00 11.27 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 13.52 2.62 7.99 51.22
PI 253157 0.00 19.67 21.36 6.88 4.53 6.30 0.00 0.65 0.21 1.85 3.75 2.05 0.99 0.00
PI 296390 2.32 10.24 19.68 0.00 0.00 0.67 0.00 0.00 0.00 16.85 3.57 2.13 3.46 0.00
PI 296391 0.00 16.54 30.78 2.71 4.87 2.63 6.30 0.00 0.00 3.55 3.03 2.74 1.68 1.29
PI 358464 10.17 70.94 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.92 1.26 0.69 0.00
PI 358466 0.00 17.30 3.79 1.33 0.48 46.27 0.00 1.86 0.00 1.45 4.05 1.69 1.18 0.00
PI 358467 5.46 50.97 0.00 0.00 0.00 16.00 0.00 0.00 0.00 0.00 7.91 2.20 2.21 5.15
PI 358471 1.31 24.58 0.00 0.00 0.00 23.46 0.00 0.00 0.00 4.29 3.27 0.85 3.56 28.41
PI 358472 0.00 59.17 0.00 0.00 0.00 20.60 0.00 0.00 0.00 0.00 9.91 2.62 2.45 5.22
PI 368697 0.00 26.36 9.10 0.00 0.00 10.54 0.00 5.20 0.00 3.29 3.74 2.49 2.52 4.60
PI 368698 14.19 68.65 0.00 0.00 0.00 7.57 0.00 0.00 0.00 0.00 3.75 2.62 0.00 0.00
PI 368699 0.00 24.64 0.00 0.00 0.00 17.84 0.00 0.00 0.00 5.10 13.08 5.45 2.40 20.53
PI 368700 0.95 49.26 15.05 0.00 0.00 0.91 0.00 0.66 0.00 0.94 0.94 1.73 2.05 0.00
PI 379414 0.34 38.22 0.70 0.24 0.00 26.78 0.00 0.00 0.00 0.00 2.90 2.62 2.45 19.38
PI 414193 5.83 44.22 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 9.41 2.62 5.18 32.66
PI 414194 6.10 65.62 0.00 0.00 0.00 0.00 0.00 0.00 2.36 0.00 7.91 2.62 2.45 3.98
PI 414196 0.34 2.93 0.70 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4.06 2.62 10.68 53.60
PI 414197 7.10 44.13 5.44 0.00 0.00 0.15 0.09 0.00 0.00 0.10 5.95 2.52 2.35 29.33
PI 414198 0.34 22.46 26.33 0.00 0.00 0.15 0.00 0.00 0.00 0.00 2.36 2.62 2.55 34.59
PI 414199 6.66 35.98 20.70 0.00 0.00 0.00 0.00 0.00 0.00 0.00 10.91 1.62 1.45 19.83
PI 414200 1.83 38.68 14.40 0.24 0.00 0.15 0.09 0.00 0.15 0.10 2.68 2.62 2.35 17.94
Genovese 11.85 75.09 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 3.31 0.45 0.65 1.68
Sweet Dani 0.00 0.00 0.00 5.04 33.98 1.06 43.02 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Cinnamon 7.00 33.67 4.70 0.00 0.00 0.00 0.00 31.64 0.00 0.00 8.91 1.58 1.87 2.29
Fino Verde 3.30 74.84 0.00 0.00 0.00 3.45 0.00 0.00 0.00 0.00 3.20 2.62 2.25 3.50
Red Rubin 13.15 65.60 0.36 0.00 0.00 0.00 0.00 0.00 0.00 0.00 5.19 0.94 0.57 1.79
Osmin Purple 0.00 63.51 0.56 0.00 0.00 0.85 0.00 0.00 3.13 0.00 0.53 3.95 0.91 2.41
Italian Large Leaf 13.85 54.44 2.70 0.00 0.00 0.00 0.00 0.00 0.00 0.00 4.26 1.13 2.37 4.86

RRI: Relative Retention Index. Identification of the chemical constituents: C1 = 1,8-cineole, C2 = linalool, C3 = methyl chavicol, C4 = nerol, C5 = neral, C6 = geraniol, C7 = geranial, C8 = methyl cinnamate, C9 = β-bourbonene, C10 = methyl eugenol, C11 = α-trans-bergamotene, C12 = germacrene-D, C13 = δ-cadinene, and C14 = epi-α-cadinol.