Table 2.
Physico-chemical and microbiological characteristics of RW and ASE
| Parameter | Unit | RW | ASE |
|---|---|---|---|
| COD | mg/L | 580 ± 98 | 65 ± 32 |
| BOD | mg/L | 347 ± 26 | 35 ± 16 |
| TSS | mg/L | 769 ± 150 | 68 ± 20 |
| pH | unit less | 7.61 ± .34 | 7.3 ± 14 |
| FCs | MPN/100 mL | 9.2E + 06 | 5.5E + 05 |
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