. Author manuscript; available in PMC: 2015 Jan 20.

Published in final edited form as: J Nutrit Health Food Sci. 2014 Jan 27;1(1):6. doi: 10.15226/jnhfs.2014.00108

Table 2.

Hepatic mRNA Abundance of Mice Fed an AIN93G/M Diet Supplemented with BGA for 6 Months.

	Control	NO 2.5%	NO 5%	SP 2.5%	SP 5%
SREBP-2	1.2 ± 0.1	1.5 ± 0.2	1.5 ± 0.2	1.1 ± 0.2	0.9 ± 0.1
LDLR	1.5 ± 0.2^ab	2.1 ± 0.3^a	2.1 ± 0.3^a	1.4 ± 0.2^ab	1.2 ± 0.2^b
HMGR	1.3 ± 0.2^b	2.7 ± 0.5^a	1.9 ± 0.3^ab	1.3 ± 0.2^b	1.0 ± 0.2^b
SREBP-lc	1.5 ± 0.2	1.6 ± 0.2	1.4 ± 0.2	1.3 ± 0.3	1.1 ± 0.1
FAS	0.8 ± 0.1	1.1 ± 0.2	0.6 ± 0.1	0.7 ± 0.1	0.7 ± 0.1
ACC-1	0.9 ± 0.1^b	1.6 ± 0.3^a	1.4 ± 0.1^a	1.0 ± 0.1^b	0.7 ± 0.1^b
SCD-1	1.1 ± 0.2^b	2.6 ± 0.4^a	2.8 ± 0.2^a	1.8 ± 0.2^b	1.4 ± 0.1^b
ACOX-1	1.2 ± 0.1^b	2.8 ± 0.6^a	2.5 ± 0.2^a	1.8 ± 0.3^ab	1.6 ± 0.2^ab
CPT-lα	1.6 ± 0.2^b	3.0 ± 0.4^a	2.9 ± 0.3^a	2.2 ± 0.2^ab	2.1 ± 0.3^ab

Notes. Values are mRNA levels relative to control. Mean ± SEM. n=8 per group.

Values with a different superscript for each gene are significantly different (P < 0.05).