Table 2. Priorities for preventing cardiovascular disease as set out by the NCD Alliance before the United Nations meeting.
| 1. | Act on childhood obesity. |
| 2. | Reduce saturated fats, trans fats, salt, and refined sugars in processed foods. |
| 3. | Provide incentives for production, distribution, and marketing of vegetables, fruit, and unprocessed food. |
| 4. | Develop policies to encourage walking, cycling, and other physical activities. |
| 5. | Improve environmental (including indoor air pollution), occupational, and other contextual risk factors for NCD. |
| 6. | Accelerate implementation of the Framework Convention on Tobacco Control. |
| 7. | Provide effective population-wide early detection of those at risk, screening, and programs to raise awareness. |
| 8. | Take action to reduce the harmful use of alcohol. |
NCD, noncommunicable disease.