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. 2015 Jan;40(1):27–33.

Table 2.

Comparison of the nutritional status of the study groups based on BMI

   Underweight
(BMI percentile<5%)
Normal weight
(BMI percentile=5-85%)
Over weight
(BMI percentile=85-95%)
Obese
(BMI percentile>95%)
Patients 30.00†/9‡ 63.30/19 6.70/2 0.00/0
Controls 16.70/5 53.30/16 13.30/4 16.70/5

†percent/‡number