Table 2.
Comparison of the nutritional status of the study groups based on BMI
Underweight
(BMI percentile<5%) |
Normal weight
(BMI percentile=5-85%) |
Over weight
(BMI percentile=85-95%) |
Obese
(BMI percentile>95%) |
|
---|---|---|---|---|
Patients | 30.00†/9‡ | 63.30/19 | 6.70/2 | 0.00/0 |
Controls | 16.70/5 | 53.30/16 | 13.30/4 | 16.70/5 |
†percent/‡number