Table 1.
Strain | PR | FA | ST | GL | GP | SP | SL | PK | Total |
---|---|---|---|---|---|---|---|---|---|
MG1655ΔDPB635ΔDPB636 | 121 | 200 | 142 | 168 | 651 | 67 | 7 | 3 | 1359 |
DPB635ΔMG1655ΔDPB636 | 21 | 49 | 33 | 40 | 175 | 19 | 2 | 339 | |
DPB636ΔMG1655ΔDPB635 | 28 | 52 | 62 | 18 | 115 | 18 | 1 | 1 | 295 |
MG1655∩DPB635∩DPB636 | 135 | 436 | 244 | 127 | 745 | 235 | 6 | 11 | 1939 |
MG1655∩DPB635 | 167 | 496 | 289 | 168 | 932 | 286 | 6 | 11 | 2355 |
MG1655∩DPB636 | 176 | 497 | 303 | 208 | 1011 | 331 | 10 | 11 | 2547 |
DPB635∩DPB636 | 147 | 476 | 279 | 155 | 801 | 331 | 8 | 11 | 2208 |
MG1655∩DPB635ΔDPB636 | 173 | 298 | 228 | 225 | 961 | 160 | 7 | 4 | 2056 |
MG1655∩DPB636ΔDPB635 | 41 | 61 | 59 | 81 | 266 | 96 | 4 | 0 | 608 |
DPB635∩DPB636ΔMG1655 | 59 | 124 | 98 | 113 | 406 | 182 | 3 | 2 | 987 |
FA = fatty acyls, PR = Prenol lipids, SP = Sphingolipids, ST = Sterol lipids, GP = Glycerophospholipids, PK = polyketide lipids, GL = Glycerolipids and SL = Saccharolipids