Table 1.
Composition of eight different media used for selection of a basal medium for JAJ13.
| BPM1 | BPM2 | BPM3 | BPM4 | ||||
|---|---|---|---|---|---|---|---|
| Starch | 56.0 g | Starch | 10.0 g | Starch | 10.0 g | Starch | 10.0 g |
| Soyabean Meal | 11.6 g | (NH4)2SO4 | 2.0 g | K2HPO4 | 1.0 g | Glucose | 10.0 g |
| (NH4)2SO4 | 18.4 g | MgSO4.7H2O | 1.0g | MgSO4.7H2O | 2.0 g | YeastExtract | 2.0 g |
| K2HPO4 | 1.4 g | K2HPO4 | 1.0 g | NaCl | 1.0 g | Soyabean Meal | 10.0 g |
| NaCl | 2.8 g | NaCl | 5.0 g | (NH4)2SO4 | 2.0 g | NaCl | 4.0 g |
| MgSO4.7H2O | 0.7 g | Yeast extract | 2.0 g | CaCO3 | 2.0 g | K2HPO4 | 0.5 g |
| CaCO3 | 4.0 g | CaCO3 | 2.0 g | CuSO4.5H2O | 6.4 mg | MgSO4.7H2O | 0.5 g |
| Distilled water | 1.0 L | Distilled water | 1.0 L | FeSO4.7H2O | 1.1 mg | CaCO3 | 2.0 g |
| MnCl2.4H2O | 7.9 mg | Distilled water | 1.0 L | ||||
| ZnSO4.7H2O | 1.5 mg | ||||||
| Distilled water | 1.0 L | ||||||
| BPM5 | BPM6 | BPM7 | BPM8 | ||||
| Glucose | 4.0 g | Glucose | 2.0 g | Tryptone | 17.0 g | Casein | 3.0 g |
| Yeast extract | 4.0 g | Yeast extract | 3.0 g | Peptone | 3.0 g | KNO3 | 2.0 g |
| Malt extract | 10.0 g | NaCl | 3.0 g | NaCl | 5.0 g | NaCl | 3.0 g |
| NaCl | 3.0 g | Distilled water | 1.0 L | K2HPO4 | 1.25 g | MgSO4.7H2O | 50.0 mg |
| Distilled water | 1.0 L | Distilled water | 1.0 L | CaCO3 | 20.0 mg | ||
| FeSO4.7H2O | 20.0 mg | ||||||
| Distilled water | 1.0 L | ||||||