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. 2014 May 22;112(4):609–615. doi: 10.1017/S0007114514001111

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© The Authors 2014

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Factor loadings for an ‘energy-dense, high-fat and low-fibre’ dietary pattern identified using the FFQ () and 3 d food record () (Raine Study). Food groups with very small factor loadings ( < |0·10|) were excluded from the graph for brevity. These included butter and animal fats, margarine and vegetable oils, eggs and egg dishes, other bread products, other breakfast cereals, cereal-based mixed meals, puddings, spreads, meat and poultry, mixed meat dishes, fish, meat substitutes, fried vegetables, mixed vegetable dishes, nuts and seeds, low-energy beverages, fruit juice, hot and powdered drinks.

Inline graphic — Factor loadings for an ‘energy-dense, high-fat and low-fibre’ dietary pattern identified using the FFQ () and 3 d food record () (Raine Study). Food groups with very small factor loadings ( < |0·10|) were excluded from the graph for brevity. These included butter and animal fats, margarine and vegetable oils, eggs and egg dishes, other bread products, other breakfast cereals, cereal-based mixed meals, puddings, spreads, meat and poultry, mixed meat dishes, fish, meat substitutes, fried vegetables, mixed vegetable dishes, nuts and seeds, low-energy beverages, fruit juice, hot and powdered drinks.