Table 3 . Correlation between the parameters in diabetic patients .
waist Circumference (cm) | Fat percent (%) | Apo A-1 (mg/dl) | ApoB100 (mg/dl) |
Fetuin A (ng/ml) |
HOMA-IR | |||||||
r | p* | r | p* | r | p* | r | p* | r | p* | r | p* | |
Waist Circumference(cm) |
---- | ---- | 0.55 | <0.001 | -0.05 | 0.56 | 0.04 | 0.64 | 0.03 | 0.76 | 0.48 | <0.001 |
Fat percent (%) | 0.55 | <0.001 | ---- | ---- | 0.2 | 0.04 | 0.26 | <0.001 | 0.14 | 0.14 | 0.41 | <0.001 |
Apo A-1(mg/dl) | -0.05 | 0.56 | 0.2 | 0.04 | ---- | ---- | -0.63 | <0.001 | 0.22 | 0.02 | 0.04 | 0.68 |
ApoB100(mg/dl) | 0.04 | 0.64 | 0.26 | <0.001 | -0.63 | <0.001 | ---- | ---- | 0.13 | 0.19 | 0.13 | 0.16 |
Fetuin A(ng/ml) | 0.03 | 0.76 | 0.14 | 0.14 | 0.22 | 0.02 | 0.13 | 0.19 | ---- | ---- | 0.12 | 0.2 |
HOMA-IR | 0.48 | <0.001 | 0.41 | <0.001 | 0.04 | 0.68 | 0.13 | 0.16 | 0.12 | 0.2 | ---- | ---- |