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. 2015 Jan 13;9:1. doi: 10.1186/s12918-014-0137-8

Figure 4.

Figure 4

The sources of acetyl-CoA in M . alpina . (cit: citrate, ac: acetate, llac: l-lactate, mal: malate, pep: phosphoenolpyruvate, pyr: pyruvate, accoa: acrtyl-CoA, asp: l-aspartate, bala: beta-alanine, oppa: 3-oxopropanoate, ile: l-isoleucine, omval: (s)-3-nethyl-2-oxopentanoate, mbcoa: 2-methylbutanoyl-CoA, mcrocoa: 2-methylcrotonoyl-CoA, metbycoa: (2S,3S)-3-Hydroxy-2-methylbutanoyl-CoA, mcecoa: 2-Methylacetoacetyl-CoA, lys: l-lysine, sacp: l-saccharopine, amasa: l-2-aminoadipate 6-semialdehyde, ama: l-2-aminoadipate, aka: 2-oxoadipate, gltcoa: glutaryl-CoA, c4dcoa: crotonoyl-coa, c4hcoa: (S)-3-Hydroxybutanoyl-CoA, aaccoa: acetoacetyl-CoA, leu: l-leucine, 4mop: 4-methyl-2-oxopentanoate, ivacoa: 3-isovaleryl-coa, mcrcoa: 3-nethylcrotonyl-CoA, mgcoa: trans-3-methylglutaconyl-CoA, hmgcoa: (s)-3-hydroxy-3-methylglutaryl-coa).