Table 3.
Presence of behavioral risk factors at baseline and 1 year
| Intervention
|
Control
|
P valuea | |||
|---|---|---|---|---|---|
| Baseline | 1 year | Baseline | 1 year | ||
| Behavioral risk factors | |||||
| Does not meet PA guideline (IPAQ; risk 1) | 46.2% | 38.7% | 40.2% | 52.2% | 0.053 |
| Follow healthy eating plan < 5 days/week | 77.4% | 46.2% | 68.5% | 62.0% | 0.027 |
| Eat 5 servings of fruit and vegetables less than 5 days/week (risk 2) | 73.1% | 62.4% | 62.6% | 63.0% | 0.694 |
| Eat high-fat foods 3 or more days/week (risk 3) | 67.7% | 60.2% | 54.3% | 58.7% | 0.636 |
| Participate in less than 5 days/week of PA for 30 min (SDSCA) | 83.9% | 68.8% | 88.0% | 84.8% | 0.016 |
| Participate in specific exercise sessions less than 5 days/week (SDSCA) | 87.0% | 84.9% | 95.7% | 93.5% | 0.303 |
| Smoker (risk 4) | 19.4% | 22.6% | 18.5% | 14.1% | 0.01 |
| Obese (BMI >30; risk 5) | 79.6% | 80.2% | 77.2% | 78.5% | 0.661 |
| Total number of risk factors | |||||
| 0 | 1.9% | 2.4% | 2.8% | 2.5% | 0.086 |
| 1 | 8.5% | 14.1% | 17.6% | 12.7% | |
| 2 | 19.8% | 28.2% | 27.8% | 25.3% | |
| 3 | 39.6% | 32.9% | 26.9% | 34.2% | |
| 4 | 27.4% | 20.0% | 22.2% | 25.3% | |
| 5 | 2.8% | 2.4% | 2.8% | 0.0% | |
a
Baseline adjusted 1-year P value.