Table 1.
Xylella fastidiosaStrains Analyzed
| Strain | Host | Origin | Source |
| 9a5c (Citrus CVC) | Citrus sinensis cv. Valência | Macaubal, SP, Brazil | INRAa |
| SJ (Citrus SJ) | Citrus sinensis cv. Lima | Taquaritinga, SP, Brazil | UNAERPb |
| B14 (Citrus X1) | Citrus sinensis cv. Lima | Bebedouro, SP, Brazil | Centro APTAc |
| C13 (Coffee) | Coffea arabica | Cordeirópolis, SP, Brazil | Centro APTA |
| 9746 (Plum I) | Prunus salicina | Ponta Grossa, PR, Brazil | IAPARd |
| 35868 (Mulberry) | Morus rubra | Massachusetts, USA | ATCCe |
| 35870 (Almond) | Prunus amygdalus | California, USA | ATCC |
| 35871 (Plum II) | Prunussp. | Georgia, USA | ATCC |
| 35873 (Elm) | Ulmus americana | Washington, USA | ATCC |
| 35876 (Ragweed) | Ambrosia artemisiifolia | Florida, USA | ATCC |
| 35881 (Grape F1) | Vitis sp. | Florida, USA | ATCC |
| 700964 (Grape CA) | Vitis sp. | Temecula, CA, USA | ATCC |
a
INRA, Institut National de La Recherche Agronomique, Bordeaux, France.
b
UNAERP, Unidade da Biotecnologia, Universidade de Ribeirão Preto, SP, Brazil.
c
Centro APTA Citros Sylvio Moreira, Instituto Agronômico de Campinas, Cordeirópolis, SP, Brazil.
d
IAPAR, Instituto Agronômico do Paraná, Paraná, Brazil.
e
ATCC, American Type Culture Collection, Manassas, VA, USA.