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. 2014 Dec 17;87(3):235–248. doi: 10.1007/s11103-014-0272-z

Fig. 6.

Fig. 6

Degree of chalkiness in seeds of wild type (WT) and transgenic high-lysine group (HLG) and low-lysine group (LLG) lines. Mature seeds of WT and T2 transgenic lines bearing different constructs were observed under white transmitted light to observe the degree of chalkiness. One LLG line (bottom row) and one HLG line (top row) from each construct were selected for observation. The percentage change of lysine is shown at the bottom left corner