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Resistant starch and amylose contents of JFS and other native starches compared to a commercial RS.
| Starch | RS (%) | AC (%) |
|---|---|---|
| Jackfruit seed | 29.7 ± 2.4 | 26.4 ± 0.7 |
| Banana starch | 58.7 ± 2.1 | 27.9 ± 0.4 |
| Cassava starch | 7.3 ± 1.1 | 23.3 ± 0.6 |
| Mung bean starch | 14.5 ± 0.9 | 35.1 ± 0.6 |
| Rice starch | 1.1 ± 0.3 | 21.2 ± 0.8 |
| Hi-maize 260 | 41.3 ± 0.7 | 52.0 ± 1.3 |
