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. 2014 Dec 19;14:368. doi: 10.1186/s12870-014-0368-2

Figure 2.

Figure 2

GPC mutations in tetraploid wheat result in significant delays in senescence and reductions in protein, Zn and Fe content in the grain. (a) Relative chlorophyll content of flag leaves taken from the UCD-2012 field experiment (b) GPC content of mature grains harvested from three experiments, (UCD n = 10, TAU and NY n = 4) (c) Fe and (d) Zn content of mature grains harvested from UCD-2012 and TAU-2012 experiments (n = 5). * = P < 0.5, ** = P < 0.01, *** = P < 0.001, difference when compared to WT control sample from Dunnett’s test. UCD = UC Davis 2012 experiment, TAU = Tel Aviv University 2012 experiment, NY = Newe Ya’ar research center 2012 experiment.