Table 3.
Revision of heritability for traits in the Framingham Heart Study family data
| Traits | Kinship only | Significant variance componentsa
|
|
Source of effectb | LR, df (p value)b | ||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|||||
| Anthropometric | |||||||||
| Height | 0.82 | 0.84 | 0.13 | 0 | 0.03 | −2 | SP + M | 171, 2, <0.0001 | |
| Weight | 0.43 | 0.46 | 0.16 | 0 | 0 | −6 | SP | 51, 1, <0.0001 | |
| Body mass index | 0.44 | 0.46 | 0.14 | 0 | 0 | −4 | SP | 38, 1, <0.0001 | |
| Metabolic | |||||||||
| Systolic blood pressure | 0.40 | 0.39 | 0.06 | 0.06 | 0 | 3 | SP + U | 36, 2, <0.0001 | |
| Diastolic blood pressure | 0.33 | 0.32 | 0.06 | 0.05 | 0 | 3 | SP + U | 30, 2, <0.0001 | |
| Fasting blood glucose | 0.33 | 0.29 | 0 | 0.06 | 0 | 14 | U | 12, 1, 0.005 | |
| Fasting blood insulin | 0.26 | 0.22 | 0 | 0.05 | 0 | 18 | U | 7, 1, 0.006 | |
| Total cholesterol | 0.49 | 0.45 | 0 | 0 | 0.03 | 9 | M | 5, 1, 0.025 | |
| HDL cholesterol | 0.46 | 0.44 | 0 | 0.04 | 0 | 5 | U | 8, 1, 0.005 | |
| LDL cholesterol | 0.49 | 0.44 | 0 | 0 | 0.04 | 11 | M | 6, 1, 0.014 | |
| Triglyceride | 0.41 | 0.39 | 0.06 | 0.05 | 0 | 5 | SP + U | 20, 2, <0.0001 | |
| Life style | |||||||||
| Alcohol consumption | 0.25 | 0.22 | 0.36 | 0.06 | 0 | 14 | SP + U | 101, 2, <0.0001 | |
| Protein intake | 0.17 | 0.12 | 0 | 0.05 | 0 | 42 | U | 3, 1, 0.08 | |
| Fat intake | 0.22 | 0.15 | 0.27 | 0 | 0.05 | 47 | SP + M | 16, 2, 0.0003 | |
| Carbohydrate intake | 0.27 | 0.28 | 0.35 | 0 | 0 | −4 | SP | 20, 1, <0.0001 | |
, estimated variance components. R stands for spousal correlation (SP), sibling effect (U), maternal inheritance (M)
Detailed information on the estimates of all variance components using the nine models, likelihood ratio (LR) tests (with degree of freedom, df) between the models with additional component (s) and the model with only familial correlation are demonstrated in Supplementary Table 5 and Fig. 3