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. 2015 Jan 8;41(1):52–58. doi: 10.1007/s10886-014-0543-9

Fig. 1.

Fig. 1

Relative salicylic acid (SA) levels in phloem and honeydew. Honeydew (a) and phloem sap (b) were collected, treated with and without β-glucosidase, and analyzed by LC-MS/MS for SA and sugar (hexose + dihexose) content. N = 4; * indicates a significant difference (Student’s T-test, P < 0.05); error bars represent standard errors