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. 2015 Jan 8;7(1):390–404. doi: 10.3390/nu7010390

Table 2.

Widely consumed fermented foods, the country they are consumed in, and the average amount of consumption per person annually.

Food Country Average Annual Consumption (per Person)
Beer Germany 106 L
Cheese UK 10 kg
Kimchi Korea 22 kg
Miso Japan 7 kg
Soy Sauce Japan 10 L
Tempeh Indonesia 18 kg
Wine Italy, Portugal 90 L
Argentina 70 L
Finland 40 L
Yogurt Netherlands 25 L