Table 2.
Changes in participant consumption of vegetables and fruit (mean daily serves) using all available data
| Vegetable consumption (Mean daily serves) | Fruit consumption (Mean daily serves) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Control (SD) | Control* (SD) | Intervention (SD) | Intervention* (SD) | Between group difference* (95% CI) | P-value | Control (SD) | Control** (SD) | Intervention (SD) | Intervention** (SD) | Between group difference ** (95% CI) | P-value | |
| Baseline | 3.05 (1.34) | - | 3.25 (1.32) | - | - | - | 1.76 (1.03) | - | 1.83 (1.08) | - | - | - |
| 2 mon | 3.08 (1.26) | 3.11 (0.68) | 3.91 (1.41) | 3.92 (0.64) | 0.71 (0.58-0.85) | <0.0001 | 1.82 (1.04) | 1.83 (0.69) | 2.17 (1.08) | 2.16 (0.74) | 0.26 (0.12-0.40) | 0.0003 |
| 6 mon | 3.03 (1.51) | 3.04 (0.68) | 3.61 (1.40) | 3.60 (0.63) | 0.43 (0.19-0.68) | 0.0005 | 1.95 (0.97) | 1.96 (0.61) | 2.04 (1.08) | 2.04 (0.63) | 0.06 (−0.14-0.26) | 0.5405 |
| 12 mon | 3.04 (1.37) | 3.01 (0.80) | 3.66 (1.77) | 3.65 (0.74) | 0.51 (0.30-0.73 | <0.0001 | 1.81 (1.07) | 1.81 (0.53) | 2.08 (1.08) | 2.09 (0.59) | 0.22 (0.04-0.39) | 0.0153 |
| 18 mon | 3.06 (1.24) | 3.06 (0.52) | 3.53 (1.36) | 3.53 (0.48) | 0.36 (0.10-0.61) | 0.0067 | 1.93 (1.03) | 1.93 (0.54) | 2.24 (1.07) | 2.24 (0.57) | 0.26 (0.10-0.43) | 0.0015 |
*Adjusted for baseline value of daily vegetable serves and clustering by preschool.
**Adjusted for baseline value of daily fruit serves and clustering by preschool.