Table 2.
Mean proximate composition (G/100 g) ± SD of cachapinta pulp and cachapinta pâté
| Sample n = 6 | Moisture | Ashes | Protein | Lipids |
|---|---|---|---|---|
| Pulp | 75.49 ± 1.5 | 1.00 ± 0.13 | 15.00 ± 0.20 | 7.92 ± 1.33 |
| Pâté | 63.14 ± 0.75 | 2.09 ± 0.18 | 8.34 ± 0.30 | 24.46 ± 0.16 |
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