Table 2.
Levels of vitamin B1 and B2 according to the origin (mg/100 g DM)
| Country | Vitamin B1 | Vitamin B2 |
|---|---|---|
| Benin | 0.39 ± 0.24 | ND |
| Burkina Faso | 0.31 ± 0.15 | 0.63 ± 0.32 |
| Kenya | 0.18 ± 0.06 | 0.58 ± 0.27 |
| Malawi | 0.41 ± 0.00 | 0.47 ± 0.22 |
| Mali | 0.23 ± 0.09 | 0.67 ± 0.30 |
| Mozambique | 0.16 ± 0.02 | 0.20 ± 0.01 |
| Niger | 0.25 ± 0.08 | 0.22 ± 0.01 |
| Tanzania | 0.16 ± 0.02 | 0.85 ± 0.34 |
| Togo | 0.27 ± 0.06 | 0.24 ± 0.05 |
| Senegal | 0.16 ± 0.06 | 1.04 ± 0.05 |
| Sudan | 0.37 ± 0.14 | 0.47 ± 0.20 |
| Average | 0.26 ± 0.10 | 0.54 ± 0.27 |
| F value | 2.391 | 4.851 |
ND, not determined.
1
Significant (For each parameter (Vitamin B1, Vitamin B2), at least one country has an average significantly different from the other countries at 95% confidence).