Table 1.

P-values of the main effects and interaction effects for various parameters during storage.

	P-value
Effect	pH	TA	Streptococcus thermophilus	Lactobacillus bulgaricus	Bifidobacterium animalis	Lactobacilluss acidophilus
Formula	<0.00011	<0.00011	0.6724	<0.00011	0.00921	0.01161
Culture	0.4356	0.04991	0.5230	0.2281	0.8059	0.3566
Storage	<0.00011	<0.00011	<0.00011	<0.00011	<0.00011	<0.00011
Formula × culture	0.04611	0.3411	0.6254	0.01571	0.2119	0.4288
Formula × storage	0.5098	0.9349	0.499	<0.00011	0.3178	0.02031
Culture × storage	0.9345	0.4264	0.9258	0.02351	0.9559	0.1568
Formula × culture × storage	0.9158	0.4911	0.8726	0.5542	0.6881	0.6119

¹Main and/or interaction effect was significant (P ≤ 0.05).