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. 2014 Dec 30;3(1):81–90. doi: 10.1002/fsn3.196

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© 2014 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Multivariate clustering analyses of LC-MS profiles from extensively hydrolyzed casein and extensively hydrolyzed whey formulae. Principal component analysis (A) and hierarchical clustering of the corresponding similarity–dissimilarity matrix (B) from normalized (Z-transformed) LC-MS profiles (summed intensities over the measured m/z range) of extensively hydrolyzed casein and extensively hydrolyzed whey formulae; eHC formula 1 (●); eHC formula 2 (▲); eHC formula 3 (■) and eHW formula (+).