Skip to main content
. 2015 Jan 1;71(Pt 1):36–44. doi: 10.1107/S1399004714016617

Figure 6.

Figure 6

Melting temperatures T h for each of the 96 wells of the salt screen obtained with glucose isomerase stripped of Mg2+. Increases in T h with respect to the three blanks (A1–A3) are indicated in colours from light to dark blue (largest increase) and decreases in yellow to red (maximum decrease).