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. 2015 Jan 1;71(Pt 1):24–27. doi: 10.1107/S2053230X14025333

Table 2. Crystallization.

Method Hanging-drop vapour diffusion
Plate type Linbro (24-well)
Temperature (K) 277
Protein concentration (mgml1) 14
Buffer composition of protein solution 40mM Tris pH 8.0, 200mM NaCl, 5% glycerol
Composition of reservoir solution 0.1M Tris pH 8.0, 35%(v/v) PEG 400, 5% glycerol
Volume and ratio of drop (protein:precipitant) 300nl, 1:2
Volume of reservoir (l) 400