Table 2. Crystallization.
Method | Hanging-drop vapour diffusion |
Plate type | Linbro (24-well) |
Temperature (K) | 277 |
Protein concentration (mgml1) | 14 |
Buffer composition of protein solution | 40mM Tris pH 8.0, 200mM NaCl, 5% glycerol |
Composition of reservoir solution | 0.1M Tris pH 8.0, 35%(v/v) PEG 400, 5% glycerol |
Volume and ratio of drop (protein:precipitant) | 300nl, 1:2 |
Volume of reservoir (l) | 400 |