Table 2. Crystallization.
| Method | Vapour diffusion |
| Plate type | Hanging drop |
| Temperature (K) | 293 |
| Protein concentration (mgml1) | 10 |
| Buffer composition of protein solution | 20mM TrisHCl pH 7.5 |
| Composition of reservoir solution | 0.6M sodium citrate tribasic, 0.1M TrisHCl pH 7.0 |
| Volume and ratio of drop | 2l protein:1l precipitant |
| Volume of reservoir (l) | 150 |