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. 2005 Apr 28;11(16):2513–2517. doi: 10.3748/wjg.v11.i16.2513

Table 2.

Comparison of perioperative parameters of two groups.

Group Operative time(min) Blood loss (mL) Time to resume diet (h) Postoperative complication rate (%) Length of hospitalization after operation (d)
LC group (n = 38) 62.6±15.2 75.5±17.5 18.3±6.5 13.2 4.6±2.4
OC group (n = 40) 60.5±17.5 112.5±23.5b 44.2±10.5b 30.0b 7.5±3.5a
a

P<0.05,

b

P<0.01 vs LC.