Table 2.
Partial correlation analysis between nutrition intake and quality of life.
Nutrition | r | P | Nutrition | r | P |
Calorie | 0.22 | 0.0002 | Selenium | 0.24 | <0.0001 |
Protein | 0.25 | <0.0001 | Thiamine | 0.21 | 0.0004 |
Calcium | 0.21 | 0.0004 | Riboflavin | 0.25 | <0.0001 |
Iron | 0.19 | 0.0012 | Niacin | 0.25 | <0.0001 |
Zinc | 0.24 | <0.0001 | Vitamin C | 0.05 | 0.3891 |