Table 5.
Characteristic | Categories | Health problems ~ No. (%) |
OR (95% CI) | Adjusted OR (95% CI) | |
---|---|---|---|---|---|
No | Yes | ||||
Geographical distribution | Semi urban | 18 (58.1) | 13 (41.9) | 1 | 1 |
Rural | 22 (17.5) | 104 (82.2) | 6.5 (2.8–15.2)** | 2.2 (0.3–14.4) | |
House type | Semi dwelling | 20 (45.5) | 24 (54.5) | 1 | 1 |
Dwelling and risk | 20 (17.7) | 93 (82.3) | 3.8 (1.8–8.3)** | 0.6 (0.1–2.3) | |
Caste | Non-DAG | 38 (26.6) | 105 (73.4) | 1 | 1 |
DAG | 2 (14.3) | 12 (85.7) | 2.1 (0.4–10.1) | 0.4 (0.08–2.7) | |
Education | Literate | 34 (23.6) | 110 (76.4) | 1 | 1 |
Illiterate | 6 (42.2) | 7 (53.8) | 0.3 (0.1–1.1) | 1.3 (0.2–8.6) | |
Smoking member in family | No | 31 (33.3) | 62 (66.7) | 1 | 1 |
Yes | 9 (14.1) | 55 (85.9) | 3.0 (1.3–6.9)** | 2.1 (0.7–5.8) | |
Separate kitchen | Yes | 32 (26.2) | 90 (73.8) | 1 | 1 |
No | 8 (22.9) | 27 (77.1) | 1.2 (0.4–2.9) | 0.6 (0.1–2.1) | |
Use of biomass | No | 17 (65.4) | 9 (34.6) | 1 | 1 |
Yes | 23 (17.6) | 108 (82.4) | 8.8 (3.5–22.3)** | 2.8 (0.4–16.3) | |
Ventilation in kitchen | Yes | 21 (16.2) | 109 (83.8) | 1 | 1 |
No | 19 (70.4) | 8 (29.6) | 0.08 (0.03–0.2)** | 0.2 (0.08–0.9)* | |
Type of stove | Improve cooking | 28 (60.9) | 18 (39.1) | 1 | 1 |
Traditional mud | 12 (10.8) | 99 (89.2) | 12.8 (5.5–29.7)** | 8.6 (3.0–24.7)** |
The adjusted variables were geographical distribution, house type, per capita income smoking, types of kitchen fuel, stove type, ventilation, and health problems by binary logistic regression. 1 is reference value.
*p < 0.05, **p < 0.001.