Table 1.
Nutrient compositions of experimental diets
| Ingredient | SRD | HFD | HFD + PGBR |
|---|---|---|---|
| Energy (kcal/100 g) | 358 | 505 | 493.9 |
| Carbohydrates (g/100 g) | 58 | 36.6 | 37.6 |
| Crude fat (g/100 g) | 6 | 32.6 | 32.7 |
| Crude protein (g/100 g) | 18 | 16.3 | 12.3 |
| Moisture (g/100 g) | 10.5 | 8.8 | 10.8 |
| Dietary fiber (g/100 g) | 6 | 4.1 | 5.8 |
| Cholesterol (g/100 g) | — | 0.5 | 0.5 |
| Calcium (mg/100 g) | 1,000 | 680 | 115.2 |
| Iron (mg/100 g) | 100 | 68.1 | 0.6 |
| Magnesium (mg/100 g) | 250 | 170.3 | 43.5 |
| Zinc (mg/100 g) | 60 | 40.9 | 3.1 |
| Vitamin E (mg/100 g) | 15 | 10.2 | 2.1 |
| Vitamin B1 (mg/100 g) | 3 | 2.1 | 0.4 |
| Vitamin B2 (mg/100 g) | 2 | 1.4 | 0.1 |
| GABA (mg/100 g) | — | — | 9.1 |
| γ-oryzanol (µg/100 g) | — | — | 2,031 |
SRD, standard regular diet; HFD, high fat diet; HFD + PGBR, high fat diet with pre-germinated brown rice.