Table 2.
Compounds | Ii,j | Microorganism | Reference |
---|---|---|---|
Tetrahydrofuran and BTE | ITHF,B2 = −0.38, IB,THF = 35.4 | P. oleovorans DT4 | this study |
ITHF,T = −0.23, IT,THF = 48.9 | |||
ITHF,E =−1.5, IE,THF = 65.3 | |||
BT and Phenol (P) | IT,P = 55, IP,T = 0.01 | P. putida F1 | Reardon et al. [31] |
IT,B = 5, IB,T = 0.01 | |||
IB,P = 18.5, IP,B =0.01 | |||
BTP | IT,P = 0.14, IP,T = 1.03 | P. putida F1 | Abuhamed et al. [21] |
IT,B = 5.16, IB,T = 0.49 | |||
IB,P = 0.27, IP,B = 1.08 | |||
BTE | IT,B = 2 | mixed bacterial | Littlejohns and Daugulis [22] |
IB,T = −0.4 | |||
IE,B = 4 | |||
Phenol (P), Vanillin (V), Oxalic (O) and Formic acid (F) 1 | IP,V = 0.03 | P. putida CECT324 | Martin et al. [36] |
IV,O = 105 | |||
BTE | IT,B = 1, IB,T = 0.0023 | P. putida F1 | Trigueros et al. [34] |
IE,B = 10, IB,E = 0.175 | |||
IT,E = 0.025, IE,T = 4.5 |
1 Interaction parameters were chosen at the condition of pH 5 and 25°C; 2 THF here and those mentioned in the following paragraphs represent tetrahydrofuran.