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. 2014 Dec 24;14:1. doi: 10.1186/s12870-014-0393-1

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© Altenbach et al.; licensee BioMed Central. 2014

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Representative 2-D gels of flour proteins from non-transgenic and transgenic lines grown under different fertilizer regimens. Flour proteins were from non-transgenic (A, D) and transgenic lines 35b (B, E) and 45a (C, F). Flour in panels A-C was from plants grown without post-anthesis fertilizer while that in panels D-F was from plants supplied with post-anthesis fertilizer. Boxes enclose six protein spots identified previously as omega-5 gliadins. In panel D, spots identified as omega-1,2 gliadins and omega-1,2 chain-terminating gliadins are indicated with black and red arrowheads, respectively.