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. 2014 Dec 26;16(1):401–419. doi: 10.3390/ijms16010401

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© 2014 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).

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Meal-induced changes in oxidative susceptibility of LDL isolated from fasting versus LDL isolated from postprandial plasma of a patient with T2DM under dietary management. Blue symbols: LDL in the absence of Cu²⁺ as catalyst. Green symbols: LDL in the presence of high Cu²⁺ concentrations (9.0 mmol Cu²⁺ per 45 mg of LDL-C). Pink symbols: LDL in the presence of low Cu²⁺ concentrations (4.5 mmol Cu²⁺ per 45 mg of LDL-C).