Table 7.
Relationship between PARP1 cleaved and non-cleaved with other tumour markers in triple-negative tumour
| Variables | PARP1 non-cleaved | PARP1 cleaved | |||||
|---|---|---|---|---|---|---|---|
| Negative n (%) | Positive n (%) | p value | Negative n (%) | Positive n (%) | p value | ||
| PIASγ | Negative | 35 (42.7) | 19 (20.7) | 0.002 | 19 (51.4) | 38 (25) | 0.002 |
| Positive | 47 (57.3) | 73 (79.3) | 18 (48.6) | 114 (75) | |||
| DNA-PKcs | Negative | 15 (25.9) | 10 (15.2) | NS | 12 (41.4) | 16 (14.4) | 0.001 |
| Positive | 43 (74.1) | 56 (84.8) | 17 (58.6) | 95 (85.6) | |||
| P53 | Negative | 48 (54.5) | 37 (37.8) | 0.022 | 18 (45) | 71 (42.5) | NS |
| Positive | 40 (45.5) | 61 (62.2) | 22 (55) | 96 (57.5) | |||
Bold values indicate significance
NS not significant