Skip to main content
. 2015 Jan 28;2015:bau128. doi: 10.1093/database/bau128

Figure 2.

Figure 2.

Effect of diet sources on MAP in four rat strains: BN, FHH, SHR and SS. Top: MAP was measured in rats on 0.4% salt-containing chows from Dyets or Teklad. Bottom: MAP was measured in rats on 4% salt-containing chows from Dyets or Teklad. Data for each strain were downloaded from PhenoMiner. The official nomenclature for the rat strains shown are BN/NHsdMcwi (BN), FHH/EurMcwi (FHH), SHR/NCrl (SHR) and SS/JrHsdMcwi (SS). Data tables underneath the charts show the mean values of each group. *P < 0.05 vs. same strain on Dyets chow.