Table 1. Participant characteristics (n=8).
Parameters | ||
---|---|---|
Weight (kg) | 73.3±4.4 | |
BMI (kg/m2) | 24.1±0.4 | |
Fat free mass (kg) | 48.5±5.5 | |
Fat percentage (%) | 32.0±3.7 | |
Usual | Low Protein Diet | |
Protein intake (g/kg/day) | 1.26 | 0.69 |
Carbohydrate intake (g/kg/day) | 3.99 | 4.77 |
Fat intake (g/kg/day) | 1.21 | 1.29 |
Energy distribution (%): prot/carbs/fat | 15:49:33 | 8:56:35 |
Data are given as means ± SE