. Author manuscript; available in PMC: 2015 Dec 1.

Published in final edited form as: Clin Nutr. 2014 May 4;34(3):449–456. doi: 10.1016/j.clnu.2014.04.019

Table 1. Participant characteristics (n=8).

Parameters
Weight (kg)	73.3±4.4
BMI (kg/m²)	24.1±0.4
Fat free mass (kg)	48.5±5.5
Fat percentage (%)	32.0±3.7
	Usual	Low Protein Diet
Protein intake (g/kg/day)	1.26	0.69
Carbohydrate intake (g/kg/day)	3.99	4.77
Fat intake (g/kg/day)	1.21	1.29
Energy distribution (%): prot/carbs/fat	15:49:33	8:56:35

Data are given as means ± SE