Table 3.

Anti-microbial susceptibility patterns of Salmonellae Species from food handlers in AAU student’s cafeteria, Addis Ababa, and January to May 2013

Antibiotics	Salmonella
	R		S
	NO	%	NO	%
Ciprofloxacin (5 μg)	0	0	6	100
Trimethoprim (25 μg)	1	16.7	5	83.3
Ampicillin (10 μg)	6	100	0	0
Gentamicin (10 μg)	0	0	6	100
Amikacin (30 μg)	0	0	6	100
Doxycycline (30 μg)	0	0	6	100
Cefotaxime (5 μg)	1	16.7	5	83.3
Clindamycin (2 μg)	6	100	0	0
Amoxicillin (30 μg)	6	100	0	0
Erythromycin (15 μg)	6	100	0	0