. 2014 Jun 17;9(2):51–58. doi: 10.2185/jrm.2887

Table 1. Average values of physical measurements and serum biochemical markers for comparison of participants who ate dinner less than or more than three hours before going to bed^†.

	<3-h group (n = 187)	>3-h group (n = 579)	p-value
Male gender, %	56.1	31.3
Age, year	54	55
BMI, kg/m²	23.6	22.5	0.017
Waist circumference, cm	84.9	82.4	0.034
SBP, mmHg	122	121	0.907
DBP, mmHg	75	74	0.959
Fasting glucose, mg/dL	93	92	0.774
2-h post-load glucose, mg/dL	123	124	0.950
HbA_1c, %	5.1	5.1	0.750
Total cholesterol, mg/dL	201	204	0.772
HDL cholesterol, mg/dL	59	63	0.388
Triglycerides, mg/dL	108	101	0.977
LDL cholesterol, mg/dL	119	119	0.293

^† Results adjusted to account for gender and age. BMI = body mass index; DBP = diastolic blood pressure; HbA_1c = glycated hemoglobin; HDL = high-density lipoprotein; LDL = low-density lipoprotein; n = number of participants in group; SBP = systolic blood pressure.

Table 1. Average values of physical measurements and serum biochemical markers for comparison of participants who ate dinner less than or more than three hours before going to bed†.

Table 1. Average values of physical measurements and serum biochemical markers for comparison of participants who ate dinner less than or more than three hours before going to bed^†.