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. 2015 Jan 13;2015:520179. doi: 10.1155/2015/520179

Table 3.

Number of Salmonella foodborne outbreaks in the US linked to crops from 2006 to 2011 [14].

Food Number of outbreaks Number of Illnesses
Fruits/nuts 36 2359
Sprouts 21 711
Vine stalk vegetables 21 3216
Leafy vegetables 11 306
Roots 6 172
Grains/beans 5 259
Oil/sugar 1 14
Fungus 1 10