Table 2.
C. albicans | C. tropicalis | C. glabrata | C. krusei | Total | ||
---|---|---|---|---|---|---|
(n = 32) | (n = 8) (%) | (n = 8) (%) | (n = 1) (%) | (n = 49) (%) | ||
FLC | R | 5 (15.6%) | 5 (62.5%) | 3 (37.5%) | 1 (100%) | 14 (28.6%) |
I | 1 (3.1%) | 0 (0.0%) | 1 (12.5%) | 0 (0.0%) | 2 (4.1%) | |
S | 26 (81.3%)⁎ | 3 (37.5%) | 4 (50%) | 0 (0.0%) | 33 (67.3%) | |
VOC | R | 3 (9.4%) | 2 (25%) | 3 (37.5%) | 1 (100%) | 9 (18.3%) |
I | 0 (0.0%) | 1 (12.5%) | 1 (12.5%) | 0 (0.0%) | 2 (4.1%) | |
S | 29 (90.6%)⁎ | 5 (62.5%) | 4 (50%) | 0 (0.0%) | 38 (77.6%) | |
AMB | R | 1 (3.1%) | 1 (12.5) | 1 (2.5) | 0 (0.0) | 3 (6.1) |
I | 0 (0.0%) | 1 (12.5) | 1 (25) | 0 (0.0) | 3 (6.1) | |
S | 31 (96.9%)⁎ | 7 (75) | 6 (62.5) | 1 (100) | 43 (87.8) |
p value ⩽ 0.05.