Figure 1.
In vitro volatile organic compound profiles of Aspergillus fumigatus, Aspergillus terreus, and Aspergillus calidoustus. Aspergillus species have distinctive volatile organic compound profiles, with particular interspecies heterogeneity in monoterpene and sesquiterpene metabolites. The following peaks were identified as (1) α-pinene; (2) β-pinene; (3) camphene; (4) limonene; (5) α-trans-bergamotene; (6) β-trans-bergamotene; (7) elixene; (8) santalene; (9) elemene; (10) acoradien; (11) 1,5,9-trimethyl-1,5,9-cyclododecatriene; (12) chamigrene; and (13) β-sesquiphellandrene.