Table 1.
Variable | Medium component | +Value | −Value |
---|---|---|---|
A | CMC | 1.0 | 0.1 |
B | Sucrose | 0.2 | 0.02 |
C | Yeast extract | 0.2 | 0.02 |
D | peptone | 0.5 | 0.05 |
E | K2HPO4 | 0.1 | 0.01 |
F | MgSO4 | 0.1 | 0.01 |
G | Temp. | 37 | 28 |
H | pH | 5 | 9 |
Variable | Medium component | +Value | −Value |
---|---|---|---|
A | CMC | 1.0 | 0.1 |
B | Sucrose | 0.2 | 0.02 |
C | Yeast extract | 0.2 | 0.02 |
D | peptone | 0.5 | 0.05 |
E | K2HPO4 | 0.1 | 0.01 |
F | MgSO4 | 0.1 | 0.01 |
G | Temp. | 37 | 28 |
H | pH | 5 | 9 |