Table 1.
Tetronic Blend | Thermal Gelation | Thermal and Michael-type Addition Crosslinking | |
---|---|---|---|
Temperature (°C) | Volumetric Swelling Ratio | Equilibrium Water Content (%) | |
100:0 | 20 | 3.2 ± 0.79 | 66.4 ± 6.96 |
75:25 | 21 | 2.3 ± 0.48 | 52.96 ± 8.69 |
T1107* | 22 | 5.5 ± 0.2 | NA |
PEG* | ND | 10.8 ± 1.3 | NA |
Previously report data21. ND = not dectectable.